CHICKEN TETRAZINI
1 lg. stewing chicken, cooked, boned & cubed1 pt. sour cream
1 lg. can mixed vegetables
2 cans cream of chicken soup
12 oz. spaghetti
Cook spaghetti broken in pieces but don't cook until tender, just slightly. Combine chicken, sour cream, mushrooms, soup and spaghetti. Put in greased casserole dish. Sprinkle with Parmesan cheese. (I sprinkle crushed bread crumbs on top also, or crushed Fritos.) Bake, uncovered at 300 degrees for 40 minutes.
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