Serving the Sauce with Italian breaded Chicken

2-3 Chicken Breasts - should be cut thin
1-2 eggs
1 cup flour
1.5 cups breading, bread crumbs, etc.

wash chicken, cut off excess fat - dip in Flour then into the egg mixture (beat eggs well) and then dip into the breadcrumbs. Should add seasoning to the bread crumbs, I did not this time. Cook for 35 or so minutes on 400.