curry chicken pie

Ingredients:

2 chicken breasts, cooked cubed
curry
cardamom
1 bag frozen veggies
1 onion
1/2 cup milk
1.5 cups chicken broth/boullion
salt
pepper
1 yl onion
2 celery legs
3 tbs flour
cumin
olive oil
lemon
lime
puff pastry
___________

1. bake frozen veggies in flat pan @ 400 for 25 minutes
2. cook/cube chicken
3. sautee onion and celery with oil
4. heat milk, boullion in sauce pan
5. add baked veggies and milk mix to the sautee pan
6. add chicken to the sautee plan
7. Add all spices to your taste...
8. line baking pan with pastry puff bottom
9. Pour mixture in
10. top iwth pastry puffs evenly

Bake at 400 for 25 minutes. Mmmm Good.